Family Receipts: or Practical guide for the husbandman and housewife. Maggie Caldwell's cookbook, a Quaker lady 1800-1860 The Cook's Dictionary and House-keeper's Directory. 3d ed Edinburgh: 1830Ī Description and History of Vegetable Substances, Used in the Arts, and in Domestic Economy, timber trees, fruits. Apician Morsels or, Tales of the table, kitchen and larder. Domestic Duties…Young Married Ladies… 3d Am from 3d London. no appendix handwritten recipes) Boston: 1828Ī new system of practical domestic economy. Seventy-five receipts for pastry, cakes, and sweetmeats. Houlston's Housekeeper's assistant or, Complete family cook. Le cuisinier parisien 1828 2d edĬobbett, William. Oxford night caps, a collection of receipts for making various beverages. The New London Cookery and Complete Domestic Guide. London: 1827 3dĭomestic Economy, and Cookery, for rich and poor, by a lady, London: 1827 The Vintner's, Brewer's, spirit merchant's. The Housekeeper's magazine, and family economist. The Wine merchant's companion and butler's manual. Paris: 1825įrench domestic cookery by an English physician. London: 1831 1824īrillat-Savarin, Jean Anthelme. The cook and housekeeper's complete and universal dictionary. Boston: 1822 an appendix by American pubs, marketing tables. by the Society for the Prevention of Pauperism in the City of NY. A Treatise on the Art of Making Good and Wholesome Bread… London: 1821Īccum, Friedrich. The practice of cookery, pastry, confectionary. A Treatise on the Art of making wine from native fruits. A Treatise on Adulterations of Food, and Culinary Poisons. The Philosophy of Domestic Economy: As Exemplified in the Mode of Warming, Ventilating, Washing. The new family receipt book: containing eight hundred. Modern domestic cookery, and useful receipt book: containing directions for purchasing, London: 1819 3d Apicius Redivivus: or, The Cook's Oracle. throughout the US New York: 1814Ĭareme, Marie Antonin. The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Culina Famulatrix Medicinae: or, Receipts in modern cookery. The experienced English house-keeper, consisting of near 800 original receipts. The Art of Cookery made easy and refined. The New-England Cookery, Montpelier: 1808 Culina Famulatrix Medicinae: or, Receipts in Modern Cookery. The Universal Cook: And City and Country Housekeeper. The Housekeeper's Instructor, 12th ed London: 1805Ĭollingwood, Francis. L'Art du Limonadier extrait des meilleurs auteurs qui ont traité de la distillation, et principalement de Dubuisson… Paris: 1804 Culina Famulatrix Medicinae: or, Receipts in Cookery. The New Practice of Cookery, Pastry, Baking, and Preserving. The Frugal Housewife: Or, Complete Woman Cook. Eleven years later they moved to a farm Walnut Hill on land from her grandfather, near Sandy Spring, Maryland, where she died in 1858. Elizabeth Ellicott was born to wealthy Quaker parents in Ellicott Mills, Maryland in 1793 and lived in Brandywine Village after her marriage to Thomas Lea. Dutch, Maryland, Philadelphian and Creole dishes. Her cookbook, first published in 1845, was enlarged in the next two editions, and continued to be reprinted for 25 years. Old pins attach clippings in the open 1846 edition which also has additional recipes written throughout the book. Domestic Cookery by Elizabeth Ellicott Lea.
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